Food health professionals and researchers have described whey protein as one of the best food supplements that help provide the body with the needed protein to sustain optimal tissue and body development. The reason for this is not far-fetched as Whey protein has proven to be one of the most significant sources of amino acids and protein, rivaling the best superfoods in terms of nutrient concentration.
WHEY PROTEIN
The planet's best whey protein originates from organic grass pastures that serve as the ultimate nutrient source for dairy cows to graze on. The milk from the lactating cows undergoes a process of coagulation where the exposure to heat and enzymes causes the milk to separate into two distinct phases. The fat from the milk is covered in a casein sheath and together form curds which make up the solid phase. The liquid phase is mostly water with the powerful superfood (whey protein) evenly dispersed within.
Although 100% casein protein powder has advantages over many other protein forms, when it comes to a comparison to whey protein, casein protein is not a very competitive match. The single difference between casein and whey protein that pushes most heath enthusiasts to side with whey protein is the speed at which whey protein travels through the intestine. On the other hand, casein is mechanically sticky and naturally moves slower through the body, much slower. Although slow-moving casein may help in the category of weight loss supplements as a great appetite suppressant, the market interested in whey protein remains attracted to the fast speeds whey protein can supply muscle-building amino acids to the bloodstream.
The benefits of whey protein are incredibly vast; however, not all whey protein is the same. The market is saturated with fraudulent brands routinely promising the moon but delivering low-quality whey protein at premium prices. The most significant factor that determines the nutrient quality of the whey protein is sourcing. In the dairy industry, the country that produces the most extraordinary grass-fed dairy globally, including protein, is Ireland. If health and wellness are essential to you and your fitness regime, the fastest way to achieve your goals is to provide your body with the best fuel possible, Truly Grass-Fed Irish Whey Isolate.
GRASS-FED WHEY PROTEIN VS NON-GRASS-FED WHEY PROTEIN
It is no secret that our bodies operate the best when stresses are low. When it comes to dairy cows, this logic is not any different; happy cows produce better milk than cows that live in a world of abuse and high stress. The truth about whey protein is not something to be very proud of; over 99% of whey protein processed in the united states originates from a factory farming model. Factory farms are massive concentrated animal feeding operations. The cows live and die in confinement and are force-fed grain and nutrient-rich feeds with a single purpose: milk production quantity. As we all know, when we optimize for quantity, the quality is sacrificed.
The benefits of consuming the best grass-fed protein powder from happy cows free to graze and live long lives include increased lactoferrin concentrations, cysteine, glutathione, and other macro-nutrients. Not to mention being able to enjoy the best tasting grass-fed whey without sweeteners or flavors. Other benefits that you can enjoy from the best protein powder grass-fed include healthy and lean weight gain.
When shopping for whey protein isolate, it is vital to ensure the certifications and accreditation support the front label claims of 100% grass-fed. When whey protein comes from Ireland, it is subject to the only nationalized grass-fed standard in the world enforced by the Irish government. Authentic Irish whey will be Animal Welfare Approved and Grass-Fed Certified along with 3rd party accreditated from Informed-Sport or NSF, representing the global leaders in 3rd party lab testing. Remember, most brands are misleading about their "grass-fed" claims so pay attention and ask questions!
Sign in to leave a comment.