Whether you’re looking for something to take on the road or just to enjoy at home, there are plenty of options for stoked wood fired pizza. The food truck trend has taken off, and there are a lot of new pizza options on the way.

Hickory wood

Using hickory wood for stoked wood fired pizza may be a good idea if you want to add a savory element to your pizza. But before you go out and purchase the wood, there are a few things you should know about it.

First, hickory is a hardwood that gives off a mild smoke. This is especially useful for smoking meat. It works well with beef, chicken, and pork. Hickory has a slightly sweet flavor that adds to the flavor of meats and pizza.

Hickory is available in many locations. You can purchase chunks of hickory wood at your local hardwood store. You will want to allow the wood to dry out before you burn it. If you don’t, it will burn too quickly and produce an overpowering smoke.

Other hardwoods you might want to consider include apple and maple. Maple has a slight smoky flavor that works well with pizza toppings. Apple also has a slight sweet flavor, but it isn’t quite as strong as maple.

Applewood

Located in the Washington Square neighborhood of Brookline, Massachusetts, Stoked Wood Fired Pizza Company offers up pizza aficionados a bevy of tasty options. With a menu spanning the gamut from classic New England fare to a gourmet incarnation of the Italian classic, there’s no reason not to try it out. A few notables include the tagliatelle and the martini special, both of which are worth a visit on their own.

In addition to its brick and mortar locale, the Stoked mobile food truck has been a popular and much appreciated addition to the Boston area food scene. Not only does the aforementioned food truck offer up some tasty eats, it also produces some cool craft suds and a few draft worthy cocktails. For those in the know, the mobile juggernaut scours the Boston area for the latest and greatest in the local food scene. Those looking for a more low key evening chow can also head over to Origins Wine Bar & Wood Fired Pizza, where the aforementioned food truck has been joined by an upscale wine bar and pizza joint.

Neapolitan-meets-New Haven pies

Authentic Neapolitan-meets-New Haven pies are made in wood-fired ovens. These pies are made with imported pizzeria flour and Italian tomatoes. They are cooked in wood-burning ovens to achieve a deep char and crispy crust.

The most popular pizza topping is clams. New Haven has a steady supply of high quality shellfish. If you’re not a fan of clams, you can get a smoked chicken pie or a vegetarian pie.

There are several other styles of pizza in New Haven. Some are made with oil-fired ovens, while others use wood-burning ovens. Almost all of the parlors have their own take on the style.

One of the most famous pizza parlors in New Haven is Sally’s Apizza. The pies are cooked with tomato sauce and parmesan cheese. They are served in a family-friendly atmosphere. The menu features specialty pies, such as clam and bacon, as well as traditional New Haven pizza.

Sally’s also offers sauceless clam pies, which are made with garlic, herbs, and parmesan. These pies are served with a side of garlic bread.

Veggie pizza

Whether you’re looking for a slice of pizza or a full meal, Stoked Wood Fired Pizza is a cozy pizza joint in Brookline, MA. They specialize in thin crust and specialty pizzas, as well as vegan and gluten-free options. In addition to their pizzas, they serve cocktails and mocktails in unique cups.

In addition to their wood-fired pizzas, they also serve meatballs, meatball sandwiches, and shareable plates. The menu also includes vegan options, such as waffle fries with vegan chipole aioli, and vegan cheeseburger pizza. They also offer takeout and delivery. They even have a dog-friendly establishment, so you can bring your dog to this pizza joint for a treat!

Stoked’s pizza dough is cooked through and chewy, which gives it a nice texture. It also has a charred bottom, which adds to its flavor. They make their dough using five ingredients: yeast, water, olive oil, salt, and flour. These ingredients create the perfect wood-fired crust.

Stoked’s menu also includes a vegan cheeseburger pizza, which boasts an “Impossible Burger” meat alternative. You can also order a vegan cheesecake or a shake made with FoMu ice cream.