Woodfired pizza is a favourite in many of the capital cities of Australia. Sydney is no exception and there are several restaurants which offer a wide variety of woodfired pizza dishes. However, you will need to know where to look if you want to find some of the best pizzas in the city.

Vacanza Pizzeria

Vacanza Pizzeria is one of the most popular pizza restaurants in Surry Hills. They serve authentic Italian dishes, including woodfired pizza. Located in Surry Hills, Vacanza has a beautiful atmosphere.

The pizza menu has eight different styles of pizzas. Whether you’re looking for a traditional margherita pizza, or a more unique vegan option, you’ll find a delicious choice at Vacanza Pizzeria.

The mozzarella bar provides a degustation of imported Italian cheeses. Their pantry offers fresh pasta and artisan Italian products. Happy As Larry is a favourite with pizza fans, with its pantry offering fresh pasta, sauces and platters. A wide variety of toppings are also available.

Dimitri’s Pizzeria

The next generation of Sydney pizza joint Dimitri’s Pizzeria has moved to a new location on Oxford Street. Once a staple on Crown Street, the ever-evolving slice stalwart relocated to the ground floor of the building in July.

Dimitri’s has been serving pizza since the 1970s, but it wasn’t until around twenty years later that it decided to relocate to the Oxford Street locale. With a dedicated woodfire oven and a commitment to quality Australian ingredients, the pizzeria has made a name for itself in the city.

Dimitri’s has a menu that focuses on bold flavours. In addition to pizza, the pizzeria serves artisan pasta dishes and a wide range of salads and desserts. You can also choose from a variety of drinks including natural wines, all-natural beers, and cocktails.

LP’s in Chippendale

Pizza has come a long way. The industry has evolved from a chicken and barbeque-based industry to one that combines tradition with innovation. In Sydney, you can find everything from high-end restaurants to pint-sized diners.

A new pizzeria is opening by former head chef of Tetsuya’s and Mugaritz Luke Powell. He is working with former MasterChef contestant Elvis Abrahanowicz. It will be called Bella Brutta.

It’s an intimate restaurant with long timber tables. And as well as serving pizza, it will have an entire floor dedicated to live music. This is in a building that was once a mechanic’s workshop. There’s a giant smoker in the open kitchen, which you can look into.

Bella Brutta

Bella Brutta is a new pizzeria in Sydney. Located in Newtown, this is an Italian restaurant that combines classic Italian dishes with authentic pizza.

Pizzas are made in an authentic wood-fired oven, allowing them to come out puffy and blistered. This makes them reminiscent of Neapolitan pizza. In addition to pizza, Bella Brutta also serves a variety of entrees.

Bella Brutta’s menu is simple, offering a few choices for a casual meal. Starters include fire-roasted vegetables, salumi of the day, and housemade pastas. For entrees, you can try a clam pizza, a surf clam pizza, or a Mortadella pizza. There is also a selection of cannolis and tiramisu.

Primavera Beehive

If you’re in the market for a pizza joint, you’ll be pleased to learn that Sydney’s wood-fired pizza isn’t the only one in town. There are several others along the North Shore, and one of the most innovative is slated to reopen in the fall. The main problem is figuring out which of the many to choose. Aside from its own signature pie, Sydney’s also serves up some tasty pasta and grilled meats. Despite its diminutive size, it packs a punch. Located near the heart of North Shore hors d’oeuvres, the place boasts of a friendly staff and a relaxed vibe. On a hot summer day, Sydney’s is a veritable haven for foodies.

Da Mario

Da Mario is an Italian restaurant located in Rosebery, south of Sydney’s CBD. Located in a warehouse style space, this Italian eatery is known for its classic Italian dishes and woodfired pizzas. This eatery offers 22 different pizzas that are sure to please any palate.

One of the most popular pizzas on the menu is the ‘Pizza Margherita Extra’. It’s topped with fresh tomato, basil, and mozzarella. The signature pizza is also available in two variations: the ‘Margherita STG’ uses Fior di Latte cheese, while the ‘Margherita Provencal’ is topped with buffalo mozzarella.

Da Mario is one of Sydney’s top pizzerias. Pizzaiolo David Cowdrill opened the restaurant in 1999 and it has quickly become a go-to place for traditional Italian food.