Authentic wood fired pizza at home delivers a crisp, tender, lightly charred crust and a distinctive hint of smoky flavor. It also takes about 60–90 seconds to cook, making it more convenient and healthier than competing alternatives.

It takes about 60–90 seconds to cook

Unlike gas or microwave pizza, the wood fired pizza oven produces a crisp, chewy crust with a hint of smokiness. It has an incredibly distinct flavor and aroma that’s hard to replicate in a regular oven.

The temperature that’s optimal for a wood fired pizza oven depends on the type of oven you’re using. In general, the center of the stone should be between 430 and 480 degrees Celsius, which is the perfect temperature for crispiness and charring. However, the temperature that makes your pizza taste the best depends on your pizza style.

A wood fired pizza oven produces a crisp, smokey taste because of the charring that takes place during the cooking process. However, the smoky flavor may not be for everyone.

For best results, the temperature of your pizza oven should be between 800–900 degrees Fahrenheit. While this may sound a lot, it’s actually a safe bet, and many home ovens are capable of reaching this temperature. If you’re not sure of your oven’s temperature, you can purchase an infrared thermometer or a digital thermometer that measures temperature.

It’s healthier than competing alternatives

Using a wood fired pizza oven can deliver a delicious meal in a fraction of the time a traditional oven can. The process also allows for more flexibility in flavor. Using different types of wood allows the pizza to take on the flavor of the day.

Wood fired pizza is also an excellent way to get your fix without sacrificing your health. For example, you can get lactose free pizza for your kids without resorting to the local pizza joint. The same can be said for gluten free crusts. A recent survey showed that 39% of Americans are looking for healthy alternatives when they go to get their fix. Considering that a wood fired pizza can be found on just about any menu, this trend is likely to continue.

A study by the National Restaurant Association found that there are three types of pizza: traditional, thin crust, and Chicago style. Using a wood fired pizza oven in a traditional setting will yield a dry and dense crust. The same can be said for the thin variety.

It’s easier to make

Creating a wood fired pizza at home is more convenient than you might think. You can bake fresh pies in your kitchen’s oven with a few tips and tricks.

If you plan to use wood to cook your pizza, it’s important to know what type of wood to use. You can find ash trees in central and eastern America, and they burn hot and clean without leaving a lot of smoke. Ash wood has a mild, neutral flavor.

Hickory wood is another good choice. It’s available in a variety of locations, and it’s also easy to light. Hickory wood burns very slowly, releasing a light smoke that isn’t overpowering. Hickory also gives off a light flavor that goes well with many toppings.

You can also use a kamado style BBQ for your pizza. You’ll get a good temperature and taste with a kamado, but you’ll need to add fire starters to your fire. If you want a more traditional pizza oven, look for one that features a ceramic base.

Authentic wood-fired crusts deliver a crisp-tender, lightly charred crust and unique hint-of-smoke taste

Authentic wood-fired crusts deliver a crisp-tender, lightly charred crust and a unique hint of smoke flavor. For best results, cook pizza for 60 to 90 seconds in a wood-fired oven.

Authentic wood-fired crusts are made from dough that is cooked in a wood-fired oven. Using the pizza stone to give the pizza a crisp bottom crust is a key factor. The pizza is then transferred to a hot surface with a pizza peel.

Authentic wood-fired crusts do not have a lot of oil or yeast in the dough. Some recipes call for an hour of proofing. You can save time by proofing in the refrigerator.

Some quick pizza recipes call for a large amount of yeast, which produces a rapid rise. However, this can lead to poor flavor. The dough may also be under baked.

Another quick tip is to pre-heat your cooking surface before you receive the dough. This reduces the cooking time and gives consistent results.

You can also make pizza on a grill. You can enjoy the taste of wood-fired crusts with friends and family.